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Part 4 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. Featured ingredients include hot-cross buns and wreckfish

Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must used succulent seafood in their appetizers; cookies in their entrées; and duck fat in their desserts

Part 2 of 4. Four past winners return and compete for a chance at a $50,000 grand prize. They must use a premade breakfast food in their appetizers; expensive fish and a strange snack food in their entrées; and an unusu...

Part 1 of 4. Four past winners return and compete for a chance at a $50,000 grand prize in the Season 9 opener. Stinging nettles, pie crusts and antelope are among the mystery ingredients

Udon noodles, onions and apples are among the featured ingredients.

Two seafood ingredients are paired with a pretty fruit in the appetizer round. Later, borscht soup stumps the chefs in the dessert round.

Ballpark favorites and an eight-armed ingredient challenge the chefs.

Four past competitors return for a second chance at the $10,000 prize. Lamb hearts are among the featured ingredients.

Four female chefs compete for $10,000. Sherry, pre-made dough and canned vegetables are among the featured ingredients.

Four British chefs face off. An American staple, a Japanese snack and a distinctly British biscuit are among the mystery ingredients.

Prickly nopales and a colorful Chinese ingredient are in the mystery basket.

The chefs must use two proteins in their appetizers; hen-of-the-woods mushrooms in their entrées; and cookie dough in their desserts

Tequila and corn tortillas are among the mystery ingredients.

Pickled beef tongue, a colorful vegetable and a lean meat are among the mystery ingredients.

Canned fruit, snapper and a seafood delicacy are among the featured ingredients.

A cookout has the chefs firing up their grills and incorporating classic condiments into their dishes.

The chefs must use duck heart in their appetizers; a slimy ingredient in their entrées; and gelatin candies in their desserts.

The chefs must use oysters in their appetizers; two Japanese ingredients in their entrées; and passion fruit in their desserts

Canned cheese, frozen meat and crunchy vegetables are among the featured ingredients.

The chefs must use turkey legs in their appetizers; beef and chocolate frosting in their entrées; and bananas in their desserts

Tofu and mission figs are among the featured ingredients

Conclusion. The final round of the All-Stars Tournament finds four celebrity chefs cooking with offal, a tangy fruit and trail mix in a quest to win $50,000 for their favorite charity.

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Part 3 of 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers in their entrées; and a Chinese spice in their desserts.

Part 2 of 5. Four popular Food Network personalities compete for charity. They must used teething biscuits in their appetizers; a kid's breakfast favorite in their entrées; and jelly beans and baby fennel in their desse...

Part 1 of 5. Fan favorites from "Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's liver; an unusually bitter vegetable; and a small game bird

Catfish and marshmallows in the appetizer round; nervousness becomes a factor in the first round.

Peking duck appetizers are a struggle; a simple protein in the entree round is tricky; the second chef is eliminated.

Deckle of beef in the appetizer round; the two finalists find marble sized coconuts in the dessert basket.

Chefs prepare appetizers with marrow bones; labor intensive ingredient in the entree round; frozen ingredient in the dessert basket.

Mussels and waffles in the appetizer round; lean meat and a delicate flower for entree; things get sticky in the last round.

The chefs prepare goat brains in the appetizer round; turning scraps into delicious entrees.

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For the first time, four talented women set out to claim the title of Chopped Champion. But one chef’s dream is squashed by her kabocha and sardines appetizer. In the Entrée Round, when the chefs take too long ...

The judges are curious to see what is in store for them when one of the competitors breaks out the wok. And some of the chefs appear less than confident when they present the appetizers made using trout and white chocola...

The judges are curious to see what is in store for them when one of the competitors breaks out the wok. And some of the chefs appear less than confident when they present the appetizers made using trout and white chocola...

There is chaos and confusion in the Appetizer Round as the chefs race to get their perch plated. Then in the Entrée Round, one chef is taken to task for undercooking meatballs, while another is left to explain how her...

The ingredients in the appetizer basket get some of the chefs thinking about ballgame fare. Will they strike out, or hit one out of the park? In the Entrée Round, the competitors must marry shredded wheat crackers wit...

With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then in the Entrée Round, after raiding the pantry for a plethora of ingredients to complement...

All eyes are on one very exuberant competitor in the Appetizer Round, as the judges are hoping that everyone's fresh pasta and half-sour pickle dishes are not half bad. And at the Chopping Block, one chef talks about ove...

A super bitter ingredient in the appetizer basket leaves the chefs in a quandary and the judges with a sour first impression. In the Entrée Round, filleting and cooking turbot correctly becomes key to the chefs' succe...

When panic sets in at the end of the Appetizer Round, the judges cheer on a competitor who appears to be giving up on making a completed cookies and clam dish. Then in the rush to get a tantalizing venison entree finishe...

The competitors get fired up when they discover this particular competition is all about grilling! Only to find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n Entrée Rou...

When time runs out on a frantic Appetizer Round, two of the chefs are unhappy with what did not make it on to their calf liver dishes in the final moments, while one chef is upset that a little something extra accidental...

The chefs have to muscle through to come up with terrific mussels appetizers in just 20 minutes. Then in the Entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childh...

Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then in the Entrée Round, an unusual cut of beef presents a challenge for the competitor...

Jump back! The chefs leap into the Appetizer Round to find frog legs in the first basket. Then, stumped by a fizzy Caribbean staple in the Entrée basket, the chefs struggle to make their dishes pop. In the end, with c...

Watch out, there is a big surprise in the appetizer basket! The chefs are shaking in their boots when they discover rattlesnake meat must be included in their first course. After finding another very unexpected ingredien...

Panic threatens to paralyze one of the competitors who is overwhelmed by first round jitters. As all the chefs fight to find imaginative ways to use ground turkey in their appetizers. Then in the Entrée Round, when on...

Hate it or love it, liver is the centerpiece of the appetizer dishes. And the first chef chopped expresses strong disappointment at the judges' decision. For the Entrée Round the contestants have some trouble with pas...

The chefs find themselves swimming against the tide when they have to combine fish with chocolate in the Appetizer Round. Then for the entrée course, the remaining contestants pull from their cultural backgrounds to w...

The stoves are underutilized in the Appetizer Round as the chefs show their raw enthusiasm for oysters. Then the entrée dishes have the judges debating who successfully incorporated a funky-flavored fruit and whether ...

When the chefs make some unusual choices in composing soft-shell crab appetizers, the judges give them a chance to defend their dishes or graciously accept criticism. And, digging into the entree plates, the judges are p...

When the chefs make some unusual choices in composing soft-shell crab appetizers, the judges give them a chance to defend their dishes or graciously accept criticism. And, digging into the entree plates, the judges are p...

In this must-watch, unprecedented event four previous runners-up return to see who can save face and finally become the Chopped Champion. But in the Appetizer Round one chef makes a mistake with potatoes that is surprisi...

Tis the season to shake things up! The chefs learn that as an added challenge, their dishes must have a holiday theme. In the Appetizer Round, the first opportunity to see who's got game, they get venison. And a heated d...

Just how the graham cracker crumbles in the Appetizer Round depends on how the chefs can recover from setbacks. One contestant struggles to plate after suffering a cut, while an opponent learns that flashy knife work may...

Out of the gate one chef decides to take a familiar route with beef but is challenged by an unfamiliar mystery ingredient. Will it work? Then in the Entrée Round the chefs must break a fundamental rule by combining fi...

In the Appetizer Round, when two of the chefs attempt to cook a fish that is traditionally used for sushi, the results are questionable. Then, after doing their best with an unfamiliar condiment in the Entree Basket, the...

A slippery shocker in the appetizer basket starts things off on a terrifying note. Then in the Entrée Round, the judges are stunned by the oh-my-gosh mistake one chef makes with an umeboshi-arugula salad. Good graciou...

In the Appetizer Round, kumquats and croissants collide, as well as two super enthusiastic chefs racing for the fridge. Then in the Entrée Round, green beans and ground pork prove a surprisingly difficult challenge. A...

You won't believe what happens in the final competition in the all-stars series, when four Chopped Champions face off for a chance to reclaim the title and bank another $10,000. But when the chefs open up the Appetizer B...

In this must-watch third installment in a special four-part series, the reigning Chopped Champion and three other previous winners return to compete. In the Appetizer Round, the judges are baffled, but curious, when one ...

Gotta tune in to find out who has the chops to be the Chopped Champion again! In this second installment in a special series, four winners return to battle for superiority in the kitchen. When the chefs present their coc...

Don't miss this ultimate face-off! In this first installment in a special four-part series, previous Chopped Champions return to compete again. When a Southern seafood specialty appears in the Appetizer Basket, two of th...

After unpacking a challenging Appetizer Basket, the chefs get creative using buckwheat flour to make crepes, crusts and fritters. Then in the Entrée Round, the judges are troubled when one chef successfully incorporat...

In the Appetizer Round the chefs are challenged by edamame, shrimp, and problems with time management. Then when the three remaining chefs put their signature styles into flank steak entrees, the judges have a difficult ...

Pride is on the plate as the chefs seek to represent their cultural heritage through distinctive duck appetizers. Then in the Entree Round, when one chef invents a very creative use for Serrano ham, will it be outstandin...

A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entrée course the chefs must devise big plans for some miniature produce and a whole flounder.

The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari. Then in the Entrée Round, the three remaining ...

An unusually salty vegetable presents the chefs with a quandary in the Appetizer Round. Then a red-hot battle ensues in the entree round, where Thai chilies threaten to overpower the dishes. And when two finalists with v...

Someone's bound to get Chopped with ingredients like Sea Urchin and Fennel.