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Adam attempts to eat a 6-pound "Ultimate Destroyer" sandwich in 45 minutes or less at Papa Bob's Bar-B-Que in , Mo.

Adam visited , capital of Indiana and home of the legendary 500 motor race. His first stop was the Edwards Drive-In diner, known for its signature 1/2-pound, deep-fried Pork Tenderloin Sandwich; Adam, however, was prese...

Adam checked out Kansas City, Missouri, for their unique food offerings and to get a taste of Kansas City-style barbecue. His first stop was at Oklahoma Joe's, located in Kansas City, Kansas, to try some brisket and get ...

Adam stops by Ciao Baby; International Delight Cafe; Port Royal Grille.

Adam visits to take on the Vaca Acosta Challenge, an 8-lb. platter of grilled sirloin steak and sides.

Adam Richman travels to , AZ, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.

Adam visits Chompie's deli in and attempts their "Ultimate Slider Challenge," which requires him to eat 5 pounds of food, including a dozen sliders filled with brisket, cheese and potato pancakes, and a side of onion ri...

A unique pastrami topped cheeseburger; a Belgian sausage sandwich; a Hellfire Challenge.

Adam visits historic , Virginia.

Adam checks out , one of his "favorite cities", for their big eats; he tries a large lamb-and-beef gyro at Steve's Gyro Stand, samples the "Polish Boy" kielbasa at Hot Sauce Williams, then visits Melt Bar & Grilled in La...

Adam visits , Colorado, to try the "Mountain Pie" at Beau Jo's, "saddlebag" pancakes at The Buff (located across from the University of Colorado), and the Wing King Challenge at West End Tavern, where he must try to fini...

Season 3 opens at the Broken Yolk Café in , where the hosts attempts a 12-egg omelet smothered in cheese and chili with two biscuits and a huge pile of home fries on the side.

Adam Richman is off to , for some humongous hot dogs, steamed cheeseburgers and a 10-pound super-stuffed pizza challenge at Randy’s Wooster St. Pizza Shop.

Adam Richman heads to New Brunswick, NJ, for massive triple-decker deli sandwiches, 2-lb Stromboli and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.

Adam visits , for a huge platter of Mexican eats fit for a president at Mi Nidito; a hot dog wrapped in bacon and covered in all the fixins; and the O.M.G. Burger Challenge at Lindy’s Diner on 4th.

Adam Richman visits , for the mammoth Quadruple Hubcap Burger; a huge community barbecue; and the Shut Up Juice spicy pulled-pork challenge at The Mean Pig BBQ.

Adam visits Alaska for a massive sandwich at West Rib Café and Pub; a mountainous breakfast at Talkeetna Roadhouse; and a monstrous challenge: the 6-lb. Kodiak Arrest at Humpy’s Alaskan Alehouse in Anchorage.

Adam returns to his hometown of , for a burger topped with roast beef, Brooklyn’s best Sicilian pie and a grudge match against some of the Empire State’s spiciest wings at Buffalo Cantina.

Adam visits , to take on the massive Triple Threat Pork sandwich, 2 dueling Coney Dog joints and the world’s biggest burger at Mallie’s Sports Grill and Bar.

Adam’s search for the best grub in the US takes him to , for some pit beef, blue crabs and the Great Steak Challenge.

Adam's hunger quest takes him to , where he visits Horace and Dickie's, and Ben's Chili Bowl. Then it's on to Annapolis, for the Colossal Challenge at Chick & Ruth's Delly.

Adam Richman visits for Frisbee-sized burgers, spicy habanero pizza and the massive Johnny B. Goode challenge at Rockies Diner.

Adam Richman’s food quest continues to , where he’ll sample a local favorite called The Horseshoe; visit the place that invented the corndog; and take the Firebrand Chili Challenge at Joe Roger’s Chi...

Adam Richman visits 3 baseball stadiums known for serving up the most delicious and unique ballpark grub in the country. Adam's pit stops include GCS Stadium, home to the Gateway Grizzlies; Joseph P. Riley Jr. Park, home...

Adam visits , for a mouth-watering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius and the Ultimate Cheesesteak Challenge at Tony Luke’s.

Adam's food quest brings him to , where he'll enjoy deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.

Adam visited Honolulu, Hawaii, in late June 2009 to sample local restaurants and take on an existing "big food" challenge. On Monday, June 29th, Richman took on the Mac's Famous Flapjacks challenge at Mac 24-7 in the Hil...

Adam visited Durham, North Carolina, in late May 2009 to showcase local cuisine as a follow-up to season one's North Carolina episode. Richman visited Wimpy's on the morning of Tuesday, May 19th, and Backyard BBQ Pit on ...

Adam visited San Francisco, California, in mid-June 2009 with stops at Ike's Place and other locations.

Adam journeyed to Charleston, South Carolina, for Lowcountry cuisine. This includes a shovel full of oysters at Bowen's Island and a fried chicken sandwich with sausage gravy at Hominy Grill plus this week's challenge sp...

This week's competition is the "Big Badass Burrito" challenge at the NASCAR Café in the Sahara Hotel and Casino.[6][11][12] The burrito is a 6-pound two-feet-long concoction packed with more than 5,000 calories of foo...

Andy heads to San Antoino for the start of season 2, where he'll attempt to finish a "Four Horseman" burger at Chunky's, which is topped off with some of the world's spiciest chillies. Then it's off to Lulu's Bakery & Ca...

Adam Richman meets up with Andrew Zimmern of Bizarre Foods at Brasa Premium Rotisserie. Then, Adam visits Matt's Bar, 5-8 Club and Gasthof zur Gemutlichkeit to take on The Meterbratwurst Challenge.

Adam Richman heads South to to visit Time Out Chicken, The Pit and The Roast Grill, where he'll try his luck at the Hot Dogger Eating Challenge.

Adam Richman travels to the Mile High City and visits Buckhorn Exchange, Duffy's Cherry Cricket and takes on the 7-pound breakfast burrito challenge at Jack-N-Grill.

Adam Richman is in , California for mouthwatering ribs, a 5-pound burrito and a hot wing challenge at SmokeEaters. Hope he's hungry!

Adam Richman travels to . Pappy's Smokehouse, Iron Barley and the Malt Milkshake Challenge at Crown Candy Kitchen are all on the menu.

Adam continues his West Coast tour with a trip to L.A. to hit up Philippe's (The Original), El Tepeyac and Orochon Ramen.

Adam Richman checks out , Washington, with pit stops at The Crab Pot and Red Mill Burger. Then Adam prepares himself for the Southwestern Exposure challenge at Beth's Cafe, where he'll attempt to eat a 12-egg omelet pack...

Adam Richman heads west to , Oregon, making stops at Stepping Stone Cafe and Voodoo Doughnut. Then he takes on the Great Balls of Fire Challenge at Salvador Molly's where he must eat five habanero chili cheese fritters d...

Adam Richman travels to the Deep South to visit . Mother's Restaurant, Deanie's Seafood and the 15-dozen oyster challenge at Acme Oyster House are all on the menu.

Host Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to t...

Adam takes on the 10-pound Eagle's Challenge Burger at Eagles Deli.

Adam takes on the 13-pound Carnivore Pizza at Big Pie in the Sky Pizzeria

Adam tries to eat three overstuffed sandwiches with fries on top at Lucky's Sandwich Company.

Adam takes on Don Juan El Taco Grande -- seven huge breakfast tacos at Juan in a Million

Adam takes on the 2 1/2-pound Dagwood Sandwich at the Ohio Deli.

Adam takes on Atomic Hot Wings at Quaker Steak & Lube.

Adam travels and takes on the 6 plus pound The Sasquatch Hamburger at Big Foot Lodge.

Adam travels to Texas to take on a 72-ounce killer steak at the Big Texan Steak Ranch.