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The still-standing mavens of sweets are tasked to transform classic carnival food into fine-dining cuisine. Guest judge: pastry chef Francois Payard

Beastie Boys songs inspire the dessert artisans to whip up sweet treats at a street-art event. Beastie Boy Adam Horovitz and pastry chef Jordan Kahn are the guest judges

The contestants create, name and package their own candy bar. In the second sweet heat, the chefs make waves at a water park by serving up frozen treats. Pastry chef Pichet Ong serves as guest judge.

To celebrate the Los Angeles Philharmonic, the chefs must create a cake experience in three movements to be served to the symphony members and patrons after their performance.

For their first elimination challenge, the chefs are tasked with creating a showpiece based on a popular fairy tale.

The three final chefs create a 4-course sweet and savory dessert challenge.

The final four chefs must make an anniversary cake for Sylvia Weinstock.

The chefs must create fun and unique desserts for Food & Wine Magazine's .

The six remaining chefs compete in ``Dessert Shop Wars.''

The chefs create black and white desserts for an anniversary party.

The chefs must create edible fashion.

The chefs must recreate the flaming desserts associated with the Experience.

Teams compete in a bake sale, raising money for the pep squad and glee club; guest judge Sylvia Weinstock.

Chefs must create a dessert out of a cocktail; guest judge Elizabeth Falkner.

Twelve pastry chefs compete in creative dessert-preparation challenges in this "Top Chef" spin-off hosted by Gail Simmons. In the premiere, the dessert culinarians arrive in Los Angeles and whip up fare to impress chocol...